DINNER & A SHOW
complete your night out at the george
For a classic night out, nothing beats dinner and a show. Purchase a dinner package from any of our participating restaurants and enjoy a 3-course pre-theatre dinner and a ticket to the show. We’ll take care of your reservation!
To purchase, call the Box Office Monday - Friday, 10AM - 6PM at 713.526.2721.
*Please reserve at least 24 hours in advance
$$$ = $65-$70 • $$ = $40 • $ = $26-$39
At Truluck’s, we are so committed to fresh Florida Stone Crab that we own our fisheries and we work exclusively with a group of dedicated crabbing professionals.
Each day the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and catch the crab. They then return to our fisheries where we cook the crab, size them and pack them in ice. Then they’re off to the airport and to our restaurants. From our traps to your table in less than 24 hours.
We will NEVER serve frozen Florida Stone Crab. We offer it only at the height of freshness during season.
Dinner and show package per person: $65 meal (plus tax and gratuity) + cost of ticket.
At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectationThat philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors.
What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families. And so it continues today…a place to not only enjoy a spectacular meal but also catch up with old friends, meet new ones, close business deals and celebrate family milestones.
Unique in that we are still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a place where you can take a moment, connect through real conversations and enjoy an exceptional meal with the important people in your life.
The Palm is a dining tradition that has been handed down for generations. It’s the family you want to visit again and again.
Dinner and show package per person: $70 meal (plus tax and gratuity) + cost of ticket.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Dinner and show package per person: $70 meal (includes tax) + cost of ticket.
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Every season is an opportunity to discover what's good now, and enjoy a dining experience that celebrates living and eating well. Discover what's good now, this and every season.
Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire of oak and mesquite, to bring out the natural flavors of our food and help us create dishes that are simply lighter. A few of our favorites are Coldwater Lobster Flatbread, Oak-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.
Dinner and show package per person: $40 meal (includes tax & gratuity) + cost of your ticket.
In 1927, Max Gruber opened the very first delicatessen restaurant on New York’s famed Broadway. It was called the Rialto, the name of the theater next door. The new deli quickly became famous not just for big portions of home-cooked meals but for the celebrities that frequented it. Noshing on its acclaimed dishes were the likes of the Marx brothers (all of them!), Ethel Merman, and Milton Berle. Today, Max’s grandson, Ziggy Gruber, still has both the theater and New York in his blood, and his deli on Post Oak is still the darling of the entertainment industry. He and his deli, walls of which are covered in Broadway show posters and caricatures, have starred in movies (“Deli Man”), television (Diners, Drive-Ins & Dives) and books (Save the Deli). A pre-theater visit to Kenny & Ziggy’s is like a show before the show. In fact, the desserts alone are showstoppers. Ziggy knows that while the show must go on, it should never do so on an empty stomach. Come enjoy your own star billing. You never know who you’ll run into.
Dinner and show package per person: $39 meal (plus tax and gratuity) + cost of ticket.
Matinee and show package per person: $26.00 meal (plus tax and gratuity) + cost of ticket.
With more than 20 years of experience, the chef at Corelli's uses traditional recipes with only fresh, quality ingredients, and prepare each meal one at a time with attention to every detail. With a casual atmosphere, decorated with Italian artwork and movie posters, Corelli's Italian Cafe offers both a family-friendly and an intimate location for that special occasion in the beautiful wine room. For years, Corelli's has offered traditional Italian food favorites such as spaghetti, fettuccine alfredo, pizza, chicken parmesan, seafood, veal, to name a few. Don't forget to try the lasagna and creamy chicken pesto - they are out of this world. Wheat pasta is offered as a healthful alternative, if desired.
Dinner and show package per person: $35 meal (includes tax & gratuity) + cost of ticket.
Vegetarian/Gluten Free Dinner and show package per person: $35 meal (includes tax & gratuity) + cost of ticket.